Beer Battered Fillet of Fish with Chips, Peas and Home-made Tartare Sauce

 

Traditional Lamb Curry served with Rice, Poppadom and

Freshly Made Raita

 

   ‘Bishops Choice’ Pork and Herb Sausages with Creamed Mash,

Caramelised Red Onion Gravy and Pea Puree

       

10 oz Hereford Steak with Chips, Onion Rings and Mushrooms,

accompanied by a Tomato Salad

 

Cajun Salmon Fillet on a Rocket, Pepper and Avocado Salad

     

Home-made Moussaka, Ciabatta Bread and mixed leaf Garnish

 

Home Baked Ham and Shropshire Blue Ploughmans

 

Home-made Beef Lasagne with Ciabatta Loaf and Tossed Salad

 

Thai Chicken and Pineapple Red Curry with Jasmine Rice and Thai Crackers

 

Hereford Steak and Ale Pie with Buttered Mash and Broccoli