Starters

Spanish Marinated Olives with French Stick and Balsamic Olive Oil Reduction

Italian Tomato and Basil Soup with Rustic bread

Traditional Smooth Style Pate with Toasted Brioche

Seafood and Herb Fishcake with home-made Tartare Sauce

King Prawn Cocktail, Locally Grown Leaf Salad and Cocktail Dressing

Garlic King Prawns with a Rocket Leaf Salad

Smoked Salmon Plate served traditionally with Whole grain Toasts

Crispy Sweet Chilli Chicken served on a Sesame Seed and Ribbon Vegetable Salad

Sample Menu

The Fleet Inn
Food, Drink and Accommodation