Soup of the Day with crusty petit Pain
Smooth Brussels Pate, Toasted Bread, Red Onion Conserve, Marinated Leaves
Beer Battered Brie,Mixed Salad, Tomato Chutney (v)
Salmon & Dill Fishcake, Balsamic Leaves,Tomato Salsa
MAIN COURSES (12pm – 2pm only)
*Chips, Mash or New Potatoes with Seasonal Veg
Pan-
Fillet of Scottish Salmon with a Chilli oil *
Roast Chicken Supreme stuffed with Bacon & Brie, Smokey Bacon Sauce *
Mushroom & Leek Stroganoff, Basmati Rice, Pitta Bread (v)
Ricotta Tortellini with a Sun Dried Tomato, Basil & Garlic Sauce (v)
CARVERY ROASTS (12pm – 4pm.)
You may choose 3 from the following – Beef, Pork, Gammon, Lamb or Turkey,
Vegetarian Nut Roast is also available
A wide variety of Vegetables are available along with all the traditional trimmings & accompaniments
Adults -
Children under 10 -