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Soup of the Day with crusty petit Pain

 

Smooth Brussels Pate, Toasted Bread, Red Onion Conserve, Marinated Leaves

 

Beer Battered Brie,Mixed Salad, Tomato Chutney (v)

 

Salmon & Dill Fishcake, Balsamic Leaves,Tomato Salsa

 

MAIN COURSES (12pm – 2pm only)

 

*Chips, Mash or New Potatoes with Seasonal Veg

 

Pan-Fried Calves Liver with a Caramelised Red Onion Gravy *

 

Fillet of Scottish Salmon with a Chilli oil *

 

Roast Chicken Supreme stuffed with Bacon & Brie, Smokey Bacon Sauce *

 

Mushroom & Leek Stroganoff, Basmati Rice, Pitta Bread (v)

 

Ricotta Tortellini with a Sun Dried Tomato, Basil  & Garlic Sauce (v)

 

CARVERY ROASTS (12pm – 4pm.)

 

You may choose 3 from the following – Beef, Pork, Gammon, Lamb or Turkey,

Vegetarian Nut Roast is also available

A wide variety of Vegetables are available along with all the traditional trimmings & accompaniments

 

Adults - £9.95

Children under 10 - £5.95

 

Sunday Menu
SAMPLE MENUS
PLEASE SEE THE BLACKBOARDS FOR A SELECTION OF DAILY SPECIALS AND FRESH SEAFOOD
MAIN COURSES ARE ACCOMPANIED BY FRESH VEGETABLES AND POTATOES AS APPROPRIATE
The Fleet Inn
Food, Drink and Accommodation