Latest News from The Fleet Inn .................

Fun Trivia Quiz Every Wednesday - Starts 15th August at 9pm

Christmas Day 2007 Lunch Menu - Download a Booking Form

Sous Chef - James Stead

About The Fleet Inn, Twyning

The Inn occupies a completely unrivalled position on the banks of the River Avon in the beautiful Severn Vale. The ornamental terraces and gardens sweep down to the river in a very picturesque and unique setting wonderful to enjoy fine food, real ales, jugs of Pimms and fine wines. From our menus you may choose light lunches; paninis; baguettes and salads to a full 'dining experience' presented by our team of six exciting and accomplished chefs, headed by our Head Chef, Richard Rowe.

It is John and Jackie's aim that their guests enjoy their food and drink in a relaxed environment and leave wanting to come back for more.

Inside the Inn our 15th century inglenook fireplace offers the comfort and ambience of an Old English log fire when temperatures drop.

The eating experience at the Fleet is something of which we are extremely proud and we use only locally sourced produce. All of our meats are supplied by David Dudley, Master butcher of Tewkesbury, all our food is fresh and delivered to us daily. Our steaks are renowned for their taste and texture.

The kitchen brigade is supremely well run by our Head Chef, Richard Rowe. Our dedicated team of 6 chefs have a combined experience in excess of 70 years in providing good food.

Currently, our bar has on offer Timothy Taylor Landlord, Abbot Ale and Bombardier. We also serve Tetleys Smooth, Banks's, Guinness, Stella and Extra Cold Carling lagers, plus the Triple CAMRA Gold Award WInning Old Rosie Still Cider, Stowford Press and Stowford Press Export ciders.

Being a family run business we understand and welcome families to the Fleet. Young children will love Pets Corner.